Kudzu sweet potato starch noodles: It is refined by using natural root starch.
野葛粉丝: 它是天然葛粉淀粉精制而成.
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中国白酒以谷物及薯类等富含淀粉的作物为原料,经过发酵蒸馏而成.
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讨论了超细粉碎马铃薯淀粉颗粒粒径对淀粉糊黏度及弹性的影响.
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An edible film based on potato starch was studied, which be instantly in hot water.
研究了一种可以迅速溶于热水的可食性薄膜.
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甘薯在我国分布广,产量高,其淀粉是很好的生产焦糖色的原料.
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This paper studies the conditions of acidolysis starch in sweet potato chips.
本文对用酸水解薯干淀粉的试验条件进行了探讨.
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Raw potato, green bananas, pulses and high amylose maize starch have a high amylose content.
生肉马铃薯 、 绿色的香蕉 、 脉膊和高的直链淀粉玉蜀黍色的淀粉有高直链淀粉内容.
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A potato consists mainly of starch stored by the potato plant in its underground stem.
马铃薯的主要成份是淀粉,是由马铃薯身把它存在其地下茎里的.
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Potato starch consists of the granules separated from tuber of potato by a physical process.
土豆淀粉,通过对土豆块茎的物理加工及分离而获取的粉粒.
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The physical properties of Pueraria lobate starch, cornstarch and sweet potato starch were studied.
对葛根淀粉的性质及其凝胶特性与玉米、甘薯淀粉进行了比较研究.
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The rheological properties of pueraria starch , corn starch and sweet potato starch were studied.
本文对葛根淀粉的性质及其凝胶特性与玉米、甘薯淀粉进行了比较研究.
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