1、

Starch: Mainly wheat starch, potato starch, or tapioca starch.

淀粉: 主要有小麦淀粉 、 马铃薯淀粉或木薯淀粉.

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2、

Kudzu sweet potato starch noodles: It is refined by using natural root starch.

野葛粉丝: 它是天然葛粉淀粉精制而成.

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3、

Chinese liquor, such as cereal and potato starch-rich crops as raw materials by distillation after fermentation.

中国白酒以谷物及薯类等富含淀粉的作物为原料,经过发酵蒸馏而成.

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4、

Sweet potato residue is the by-product of sweet potato starch process.

红薯渣为红薯淀粉加工过程中的 副产物.

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5、

The effect of extra-micronization on the viscosity and elasticity of potato starch paste was studied.

讨论了超细粉碎马铃薯淀粉颗粒粒径对淀粉糊黏度及弹性的影响.

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6、

An edible film based on potato starch was studied, which be instantly in hot water.

研究了一种可以迅速溶于热水的可食性薄膜.

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7、

The optimal technological conditions of caramel using sweet potato starch as raw material were studied.

甘薯在我国分布广,产量高,其淀粉是很好的生产焦糖色的原料.

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8、

Other Ingredients: Potato Starch, Gelatin, Silicon Dioxide.

其他成分: 马铃薯淀粉, 明胶, 二氧化硅.

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9、

Application of AMMI model on potato starch quality stability analysis

用AMMI模型分析马铃薯淀粉品质性状的稳定性

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10、

A potato consists mainly of starch.

马铃薯的主要成分是淀粉.

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11、

Preparation and Property of Acetified Starch from Sweet Potato

酯化红薯变性淀粉的制备及性质研究

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12、

This paper studies the conditions of acidolysis starch in sweet potato chips.

本文对用酸水解薯干淀粉的试验条件进行了探讨.

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13、

Raw potato, green bananas, pulses and high amylose maize starch have a high amylose content.

生肉马铃薯 、 绿色的香蕉 、 脉膊和高的直链淀粉玉蜀黍色的淀粉有高直链淀粉内容.

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14、

A potato consists mainly of starch stored by the potato plant in its underground stem.

马铃薯的主要成份是淀粉,是由马铃薯身把它存在其地下茎里的.

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15、

Potato starch consists of the granules separated from tuber of potato by a physical process.

土豆淀粉,通过对土豆块茎的物理加工及分离而获取的粉粒.

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16、

The physical properties of Pueraria lobate starch, cornstarch and sweet potato starch were studied.

对葛根淀粉的性质及其凝胶特性与玉米、甘薯淀粉进行了比较研究.

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17、

The rheological properties of pueraria starch , corn starch and sweet potato starch were studied.

本文对葛根淀粉的性质及其凝胶特性与玉米、甘薯淀粉进行了比较研究.

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